Dining at the Homestay

A Meal, A Memory

Home Cooking, Not Hotel Cooking

There's no printed menu here, and no kitchen brigade — just Mamata and Leela Prajapat cooking the same Rajasthani recipes they grew up with, using vegetables from nearby village fields, ghee churned at home, and spices ground fresh each morning. Every guest is fed as family, not served as a customer.

Meals move with the rhythm of the homestay: a simple breakfast to start the day, a hearty village-style thali at midday, and — the moment most guests remember longest — dinner on the rooftop, under an open desert sky thick with stars.

What's On the Table

Expect a rotating thali built around bajra and missi roti, dal baati churma on request, gatte ki sabzi, kair sangri (a Bishnoi desert-bean specialty native to this region), seasonal vegetable curries, buttermilk (chaas), and pickles made in-house. Meals are finished with jaggery-sweetened kheer or fresh fruit, and chai is never far away.

• Traditional Rajasthani thali, cooked fresh per meal
• Rooftop dinner experience, lit by lantern and starlight
• Open-air courtyard seating for breakfast & lunch
• Complimentary welcome drink & unlimited chai
• Vegetarian, Jain, and special diet menus on request

Want to Cook With Us?

Guests are welcome to join Mamata and Leela in the kitchen for our Traditional Cooking Workshop — rolling roti, tempering dal, and learning family recipes hands-on before sitting down to eat what you've made. See the Cooking Workshop →